BRIDGEWATER LOCATION NOW OPEN. GENERATIONS PARK!
URGIE's cheesesteaks are made from 100% Angus beef, aged at least 21 days - sliced paper thin and slow grilled to perfection. URGIE's Cheesesteaks are always served on Liscio's or Costanzo's Rolls. All sandwiches include Route 11 Potato Chips. "Wit" or without onions - no charge on all sandwiches. Gluten-Free options available. Urgie's Cheesesteaks - the only Cheesesteak in the Valley - "Wit Whiz."
Choose from Cheez Wiz, Provolone cheese or American cheese.
"Wit" or without onions - no charge.
No cheese - same delicious Certified Angus Beef
American Cheese, Provolone Cheese - plus Wiz
All three cheeses, all three veggies
A Philly classic – cheese and marinara
Foot-Long conversion of any sandwich
No meat - Just like #87, Sid the Kid:
Packed with Onions, Peppers and Mushrooms
Add Cheese .50
Dedicated to the World Champion Philadelphia Eagles.
The "Philly Special" separates the varsity players from the bench-warmers in the Philly Cheesesteak world.
All three Cheeses
All three Veggies
Spicy Cherry Peppers
Griffin's Hot Sauce
Over 7 ounces of Sirloin
12 inch Roll
Wiz, American or Provolone
Marinated in Griffins Hot Sauce – Served with Blue Cheese or Ranch Dressing
4 inch version of one of our classic sandwiches
Any sandwich option served in a to-go container with a fork
Grilled Peppers .50
Marinara Sauce .50
Extra Cheese .50
Extra Steak 1.50
Cherry Peppers .25
Shot of Griffins Sauce .25
We can add the following to any Urgie's Cheesesteak:
French's Yellow Mustard
Griffin's Original Hot Sauce - only the best - from Levittown, PA
Griffin's Lethal Injection Hot Sauce
Free with all Cheesesteaks
All Three Cheeses on an 8 inch Costanza's roll.
Five Urgie’s-style pierogies sautéed in garlic oil and Urgie’s Yummy Dust Served with a side of sour cream.
Wit or Without sautéed onions. Add mushrooms and peppers for .50 each.
Gluten-free chicken bites tossed in your favorite Griffin’s wing sauce: Original, Lethal Injection, Sweet n Spicy, Garlic & Honey Garlic. Served on a bed of Urgie’s signature Garlic Fries.
Tossed in garlic oil and URGIE"S "Yummy Dust" seasoning
Yukon Gold french fried potatoes or traditional tots tossed in garlic oil and sprinkled with Urgie's speciality seasoning.
Smothered in Cheez Whiz.
Layered with URGIE"S Angus steak, sautéed mushrooms, onions, and peppers and topped with Whiz.
A monster meal all by itself.
Cherry Peppers .25
Shot of Griffin's Hot Sauce .25
Funnel Cake fries sprinkled with powdered sugar and drizzled with Hershey's Chocolate syrup
20 oz Coke Products and Bottled Water
20 ounce bottle
12 ounce can
Selection of over 50 craft and domestic beers and ciders as well as 6 taps that rotate weekly. Full compliment of spirits.
It took ten years of convincing by Steven Urglavitch, who, for years felt unfulfilled as a corporate healthcare leader, to persuade younger brother, Tommy Urglavitch, to leave a successful career in the Philadelphia region's bar-restaurant scene to embark on the URGIE's journey in the Shenandoah Valley.
The mission was clear - to build a successful Authentic Philly Cheesesteak business by serving the highest-quality Philadelphia-style cheesesteaks with outstanding customer service. The Philly-Attitude is thrown in for authenticity - and good fun.
Our Pledge: URGIE’s Cheesesteaks are made from 100% Certified Angus Beef aged a minimum of 21 days and sliced paper thin. Amoroso Rolls, shipped directly from Philadelphia, PA, are used to ensure authenticity. URGIE’s also uses legendary Costanzo's rolls shipped from Buffalo, NY. URGIE’s Cheesesteaks is committed to sourcing local products when available.
One of Urgie's three cheese options - Cheez Whiz has been a staple on Philly Cheesesteaks for as long as we can remember. Often copied, yet never duplicated, it's the Whiz in the "Whiz Wit" that makes Philly Cheesesteaks world famous.
245 East Water Street, Harrisonburg, Virginia 22801 418 N. Main Street Bridgewater, Virginia 22812
10:00 am – 02:00 am
Downtown Harrisonburg Hours:
Monday-Wednesday: 11AM - 12AM
Urgie’s Bridgewater hours:
Tuesday-Thursday: 11AM -12:00AM
Friday-Saturday: 11AM - 2:00AM
Sunday: 11AM -12:00AM